Spicy Tuna Dumpling
Spicy. Fried dumpling served with crispy sweet chili emulsion and lime spiced guacamole.
Spicy Peppered Tuna Tataki*
Spicy. Sliced black pepper tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Jalapeños*
Six slices of yellowtail sashimi and jalapeño with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Tuna Tartare*
Spicy. Spicy tuna and crunchy with round shape, drizzle with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Sushi Appetizer* (5)
Five pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sashimi Appetizer* (9)
Nine pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Pizza*
Fresh tuna, guacamole, tobiko, scallion. Topped with spicy mayo and a balsamic vinaigrette glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Miso Soup
Soup that is made from miso paste.
Clear Soup
Savory thin soup that typically has a broth or consomme base.
Seaweed Salad
Salad with a salty seasoned microalgae base.
House Salad
Basic vegetable salad.
Kani Cucumber Salad
Crab stick and cucumbers mixed with chef's special chili sauce.
Avocado Salad
House salad with half sliced avocado, served with ginger dressing.
Squid Salad
Precooked octopus slices mixed with cucumbers and seaweed salad in a Japanese vinaigrette dressing.
Edamame
Soybeans.
Chicken Nuggets
Breaded or battered crispy chicken.
French Fries
Fried potatoes.
Assorted Tempura
Deep fried vegetables with shrimp.
Crab Rangoon
Fried wonton wrapper filled with imitation crab and cream cheese.
Vegetable Gyoza
Pan fried dumpling.
Pork Gyoza
Pan fried dumpling.
Harumaki (3)
Three pieces of deep fried vegetable spring roll.
Shumai
Steamed shrimp dumpling.
Agedashi Tofu
Deep fried soft tofu with tempura sauce.
Yakitori
Grilled chicken with onions and peppers on a stick.
Beef Kushiyaki
Grilled beef with onions and peppers on a stick.
Mango Shrimp
Deep fried shrimp with mango chili sauce.
Soft Shell
Deep fried soft shell crab.
Crispy Calamari
Deep fried lightly battered squid.
Rock Shrimp
Butter fried rock shrimp served with spicy yuzu mayo.
Hamachi
Grilled yellowtail.
California Roll
Crab meat, cucumber and avocado.
Spicy Kani Roll
Spicy. Spicy crab meat.
Spicy Crunchy Tuna Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Salmon Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Yellowtail Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Scallop Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Scallion Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Alaska Roll*
Salmon, avocado and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Boston Roll
Ebi, cucumber, lettuce and mayo.
Salmon Skin Roll
Ray-finned fish.
Shrimp Tempura Roll
Crispy shrimp, cucumber and avocado topped with eel sauce and tobiko.
Chicken Tempura Roll
Crispy chicken, cucumber and avocado topped with eel sauce.
Eel Cucumber Roll
Sushi hand roll filled with grilled eel and crisp cucumber, drizzled with a sweet soy-based sauce.
Eel Avocado Roll
Sushi roll prepared with avocado.
Tuna Avocado Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Avocado Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Scallop Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spider Roll
Crispy soft shell crab, cucumber, avocado and tobiko topped with eel sauce.
Crab And Cheese Roll
Crab and cheese rolled in sushi rice and seaweed, forming a hand-rolled temaki cone.
Dynamite Roll
Salmon, crab and asparagus, topped with eel sauce, mayo, hot sauce.
Jimmy Smith Roll
Smoked salmon, Crab meat ,cheese, with spicy mayo.
Florida Roll
Eel, shrimp, Crab meat, avocado with spicy mayo and eel sauce.
Monster Roll
Red snapper, Crab meat, cheese, asparagus with Chef special sauce.
Sushi Bar Special Roll
Spicy tuna, avocado, tobiko, scallion, spicy mayo and eel sauce.
Godzilla Roll (6)
No rice. Red snapper, salmon, crab meat, cream cheese and avocado, topped with spicy mayo, eel sauce, scallions, and masago.
Peanut Avocado Roll
Sushi roll prepared with avocado.
Sweet Potato Roll
Sushi roll filled with tempura sweet potato, drizzled with a sweet glaze, accompanied by pickled ginger and wasabi.
Cucumber Roll
Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.
Avocado Roll
Sushi roll prepared with avocado.
Asparagus Roll
Sushi roll filled with asparagus.
AAC Roll
Asparagus, avocado and cucumber.
Crazy Tuna Rolls*
Escolar tempura, asparagus and spicy tuna inside with spicy seared tuna and mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Lobster Roll*
Spicy crawfish meat and cucumber topped with tuna sashimi, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Firecracker Roll*
Shrimp tempura, cream cheese, avocado, topped with spicy Crab, red roe and wasabi tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Banzai Roll*
Shrimp tempura, topped with salmon sashimi, spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
White Hot Roll
Spicy Crab meat, avocado, fluke tempura on top, eel sauce and jalapeño.
Out Of Control Roll*
Spicy tuna and cucumber topped with tuna, salmon, yellowtail, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Sox Roll*
Spicy tuna and seaweed salad, topped with avocado and spicy salmon sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Patriots Roll
Soft-shell crab, shrimp tempura, spicy crawfish meat, tobiko, avocado and cucumber wrapped in soybean nori.
Zen Roll*
Spicy tuna, salmon, yellowtail, cucumber and asparagus inside. Topped with tuna, salmon and yellowtail wrapped in soy nori with wasabi ginger. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Romance Roll*
Spicy tuna, avocado and crunchy inside, wrapped with rice and soy pepper. Topped with tuna, balsamic reduction and thai mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Rainbow Roll*
Crab, cucumber, avocado wrapped in seaweed topped with tuna, salmon and yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Holiday Roll*
Tuna, salmon, yellowtail and asparagus inside. Topped with seared tuna, salmon and yellowtail with a sweet and sour spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Dragon Roll
Eel, cucumber and avocado with eel sauce and tobiko.
American Dream Roll*
Shrimp tempura and crawfish meat. Topped with avocado, eel sauce and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Flaming Heart*
Tuna, salmon, Crab stick, caviar, avocado and spicy tuna wrapped with soybean nori, spicy mayo, eel sauce, tobiko and scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Black Dragon Roll
Shrimp tempura and spicy tuna topped with eel, avocado, eel sauce and black tobiko.
Sushi Sandwich*
Mini triangle sandwich made with spicy tuna, spicy crawfish meat and avocado wrapped with soybean paper topped with spicy mayo and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Laguna Beach Roll*
Spicy tuna and lobster tempura inside wrapped with soybean paper, topped with tuna, salmon and avocado drizzled with Chef's special sauces. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Girl Roll*
Spicy. Spicy crunchy tuna, spicy salmon, mango, cucumber, avocado, masago, wrapped with soybean paper. Topped with spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spider Man Roll
Soft shell crab tempura, cucumber, avocado, spicy tuna, mango, wrapped with soybean paper. Topped with eel sauce.
Manhattan Roll
Spicy Crab meat with crunchy, topped with steamed shrimp, avocado and spicy mayo.
Naruto
Cucumber wrapped with tuna salmon and cream cheese in side. Top with ponzu sauce.
Vegetable Hibachi (D)
Sautéed mixed vegetables accompanied by seasoned fried rice and noodles.
Chicken Hibachi (D)
Grilled chicken pieces paired with stir-fried noodles and seasoned brown rice.
Shrimp Hibachi (D)
Succulent shrimp grilled with onions and zucchini, accompanied by fried rice and noodles.
Steak Hibachi (D)
Steak hibachi served with choice of meat temperature: rare to well done.
Salmon Hibachi (D)
Ray-finned fish. marinated or glazed in a soy based sauce.
Scallop Hibachi (D)
Seared scallops paired with stir-fried rice, noodles, and a medley of broccoli and onions.
Shrimp & Chicken Hibachi (D)
Grilled shrimp and chicken served with fried rice, noodles, and a side of vegetables.
Chicken & Scallops Hibachi (D)
Grilled chicken and scallops, typically seasoned with soy sauce and served with a selection of hibachi vegetables.
Chicken & Salmon Hibachi (D)
Grilled chicken and salmon served with sautéed vegetables, steamed rice, and noodles.
Shrimp & Scallops Hibachi (D)
Succulent shrimp and tender scallops paired with zucchini, onions, and mushrooms, served alongside fried rice and noodles.
Steak & Chicken Hibachi (D)
Steak and chicken paired in classic Hibachi style. Choose meat temperature: rare to well done.
Steak & Shrimp Hibachi (D)
Steak & shrimp hibachi: Select steak temperature from rare to well done. Served with mixed vegetables, steamed rice.
Steak & Salmon Hibachi (D)
Steak and salmon served with choice of meat temperature: rare to well done.
Shrimp & Salmon Hibachi (D)
Succulent shrimp and salmon, grilled and served with fried rice, noodles, and a side of crisp green beans.
Steak & Scallop Hibachi (D)
Steak & Scallop Hibachi: Choice of steak temperature from rare to well done, served with scallops.
Filet Mignon Hibachi (D)
Filet mignon with choice of meat temperature from rare to well done, served hibachi style.
Filet Mignon & Chicken Hibachi (D)
Filet Mignon & Chicken Hibachi: Served with choice of meat temperature - rare to well done.
Filet Mignon & Shrimp Hibachi (D)
Filet mignon & shrimp served with choice of meat temperature: rare to well done.
Filet Mignon & Scallops Hibachi (D)
Filet mignon paired with scallops, choice of meat temperature from rare to well done.
Vegetable Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Chicken Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Shrimp Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Vegetable Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Chicken Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Shrimp Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Steak Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Salmon Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Vegetable Fried Rice
Stir-fried rice.
Chicken Fried Rice
Stir-fried rice. poultry.
Shrimp Fried Rice
Stir-fried rice. shellfish.
Beef Fried Rice
Stir-fried rice.
Vegetable Noodle
Stir-fried noodles mixed with a medley of fresh vegetables including broccoli, carrots, and onions.
Chicken Noodle
Poultry.
Shrimp Noodle
Shellfish.
Beef Noodle
Beef noodle soup typically includes tender slices of beef, vegetables, and noodles served in a savory broth.
Sushi Deluxe* (9)
Nine pieces of sushi with spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sashimi Deluxe* (18)
18 pieces of sashimi served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sushi & Sashimi Combo*
12 pieces of sashimi and five pieces of sushi with a spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Chirashi* (4)
Four pieces each of tuna. Salmon and yellowtail, served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Triple Sushi*
Three pieces of yellowtail, three pieces of salmon and three pieces of tuna with an Alaska roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Lover
Three pieces of sushi and six pieces of sashimi with a tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Lover
Three pieces of sushi and six of pieces sashimi with a salmon roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Love Boat*
18 pieces of sashimi and 10 pieces of sushi (nigiri), with a banzai roll and a flaming heart roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Mackerel Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Eel Sushi (2)
Two pieces per order.
Octopus Sushi (2)
Two pieces per order.
Tamago Sushi (2)
Two pieces per order.
Inori Sushi (2)
Two pieces per order.
Salmon Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Escolar Sushi* (2)
Two pieces per order.
Scallop Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ika Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ebi Sushi (2)
Two pieces per order.
Ikura Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Kani Sushi (2)
Two pieces per order.
Red Clam Sushi (2)
Two pieces per order.
Smelt Fish Roe Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Snapper Sushi (2)
Two pieces per order.
Baby Octopus Sushi (2)
Two pieces per order.
Smoked Salmon Sushi (2)
Two pieces per order.
Tuna Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Mackerel Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Eel Sashimi (2)
Two pieces per order.
Octopus Sashimi (2)
Two pieces per order.
Tamago Sashimi (2)
Two pieces per order.
Inori Sashimi (2)
Two pieces per order.
Salmon Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Escolar Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Scallop Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ika Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ebi Sashimi (2)
Two pieces per order.
Ikura Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Kani Sashimi (2)
Two pieces per order.
Red Clam Sashimi (2)
Two pieces per order.
Smelt Fish Roe Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Snapper Sashimi (2)
Two pieces per order.
Baby Octopus Sashimi (2)
Two pieces per order.
Smoked Salmon Sashimi (2)
Two pieces per order.
Side Steamed Rice
Cooked using moist heat.
Side Noodles
Savory Japanese-style noodles, lightly seasoned and tossed, offering a simple yet satisfying accompaniment to any meal.
Side Fried Rice
Stir-fried rice with scrambled eggs and seasoning, served as a side dish.
Side Vegetable
A medley of steamed broccoli, carrots, zucchini, and snap peas, lightly seasoned.
Side Chicken
Grilled chicken, typically accompanied by a savory teriyaki sauce.
Side Steak
Steak side order, choose meat temperature: rare to well done.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Salmon
Ray-finned fish. prepared and flavored with smoke.
Side Scallop
Seared scallops on a bed of greens, seasoned with a light sauce.
Side Filet Mignon
Side filet mignon with choice of meat temperature: rare to well done.
Coke
The cold, refreshing, sparkling classic that America loves.
Sweet Ice Tea
Delicately sweetened, perfectly refreshing.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Unsweet Ice Tea
A Japanese unsweetened ice tea, typically brewed from select tea leaves for a crisp and refreshing taste.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Fenta
A soda, offering a unique and refreshing taste with a blend of subtle fruit flavors.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fried Oreo
Cooked in oil.
Fried Ice Cream
Cooked in oil.
Fried Cheesecake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Yum Sauce 2 OZ
A 2 oz serving of yum sauce, typically a creamy and tangy condiment, often used to enhance the flavors of various Japanese dishes.
Yum Sauce 8 OZ
8 oz of our homemade yum sauce, a creamy blend with a hint of sweetness, typically includes spices to complement a variety of dishes.
Spicy Mayo
A creamy blend of mayonnaise and spices, offering a zesty kick to complement Japanese dishes.
Eel Sauce
A thick, sweet sauce derived from soy, often used to complement sushi and various Japanese dishes.
Teriyaki Sauce
A harmonious blend of soy sauce, sake, sugar, and a hint of ginger and garlic, creating a glossy, savory-sweet complement.
Sriracha
Sriracha is a hot sauce crafted from sun-ripened chili peppers and garlic, offering a spicy and tangy flavor profile.
Ponzu Sauce
Ponzu sauce is a citrus-based condiment with a blend of soy sauce, vinegar, and a hint of sweetness, offering a unique tart and tangy flavor profile.
Ginger Steak Sauce
A savory blend of fresh ginger and spices, typically combined with soy sauce and a hint of garlic, designed to complement steak dishes.
Side Sushi Ginger Pickles
Thinly sliced ginger, typically pickled in a vinegar solution, designed to cleanse the palate between sushi servings.
Gyoza Sauce
A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by citrus notes.
Duck Sauce
A sweet and tangy sauce, often served as a complement to appetizers and main dishes.
Sweet Chili Sauce
A harmonious mix of sweeteners and chilies, crafted to complement a variety of dishes with its sweet yet mildly spicy flavor profile.
Ginger Salad Dressing 2 0z
A blend of ginger, citrus, and soy sauce, typically used to enhance the flavors of salads.
Ginger Salad Dressing 8 0z
A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic and onion, creating a refreshing dressing for salads.
Sushi Lunch*
Five pieces of sushi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sashimi Lunch*
12 pieces of sashimi. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sushi & Sashimi Lunch*
Four pieces of sushi, six pieces of sashimi and California roll. Served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Any 2 Maki Roll
Choose any 2 maki rolls with options like spicy crunchy tuna, eel cucumber, or avocado rolls. Includes a side of soup or salad. Variety of vegetables and proteins available.
Any 3 Maki Roll
Choose any 3 maki rolls from options including avocado, spicy tuna, eel cucumber, and more. Served with choice of soup or salad.
Vegetable
A medley of sautéed vegetables including broccoli, carrots, mushrooms, and onions, paired with seasoned rice.
Chicken
Grilled chicken paired with stir-fried vegetables and seasoned fried rice.
Shrimp
Succulent shrimp paired with stir-fried vegetables and seasoned fried rice.
Steak
Hibachi-grilled cubes of steak accompanied by stir-fried noodles, broccoli, mushrooms, and a medley of sliced vegetables.
Scallop
Sweet buttery and delicate.
Any 2 Item
Choose two: vegetable, chicken, shrimp, steak, scallop. Served with rice and vegetables.
Spicy Tuna Dumpling
Spicy. Fried dumpling served with crispy sweet chili emulsion and lime spiced guacamole.
Spicy Peppered Tuna Tataki*
Spicy. Sliced black pepper tuna with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Jalapeños*
Six slices of yellowtail sashimi and jalapeño with ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Tuna Tartare*
Spicy. Spicy tuna and crunchy with round shape, drizzle with spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Sushi Appetizer* (5)
Five pieces assorted sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sashimi Appetizer* (9)
Nine pieces assorted sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Pizza*
Fresh tuna, guacamole, tobiko, scallion. Topped with spicy mayo and a balsamic vinaigrette glaze. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Miso Soup
Soup that is made from miso paste.
Clear Soup
Savory thin soup that typically has a broth or consomme base.
Seaweed Salad
Salad with a salty seasoned microalgae base.
House Salad
Basic vegetable salad.
Kani Cucumber Salad
Crab stick and cucumbers mixed with chef's special chili sauce.
Avocado Salad
House salad with half sliced avocado, served with ginger dressing.
Squid Salad
Precooked octopus slices mixed with cucumbers and seaweed salad in a Japanese vinaigrette dressing.
Edamame
Soybeans.
Chicken Nuggets
Breaded or battered crispy chicken.
French Fries
Fried potatoes.
Assorted Tempura
Deep fried vegetables with shrimp.
Crab Rangoon
Fried wonton wrapper filled with imitation crab and cream cheese.
Vegetable Gyoza
Pan fried dumpling.
Pork Gyoza
Pan fried dumpling.
Harumaki (3)
Three pieces of deep fried vegetable spring roll.
Shumai
Steamed shrimp dumpling.
Agedashi Tofu
Deep fried soft tofu with tempura sauce.
Yakitori
Grilled chicken with onions and peppers on a stick.
Beef Kushiyaki
Grilled beef with onions and peppers on a stick.
Mango Shrimp
Deep fried shrimp with mango chili sauce.
Soft Shell Crab
Deep fried soft shell crab.
Crispy Calamari
Deep fried lightly battered squid.
Rock Shrimp
Butter fried rock shrimp served with spicy yuzu mayo.
Hamachi
Grilled yellowtail.
California Roll
Crab meat, cucumber and avocado.
Spicy Kani Roll
Spicy. Spicy crab meat.
Spicy Crunchy Tuna Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Salmon Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Yellowtail Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Crunchy Scallop Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Scallion Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Philadelphia Roll
Smoked salmon, cream cheese and cucumber.
Alaska Roll*
Salmon, avocado and cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Boston Roll
Ebi, cucumber, lettuce and mayo.
Salmon Skin Roll
Ray-finned fish.
Shrimp Tempura Roll
Crispy shrimp, cucumber and avocado topped with eel sauce and tobiko.
Chicken Tempura Roll
Crispy chicken, cucumber and avocado topped with eel sauce.
Eel Cucumber Roll
Hand-rolled sushi featuring grilled eel and crisp cucumber, drizzled with a sweet sauce.
Eel Avocado Roll
Sushi roll prepared with avocado.
Tuna Avocado Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Avocado Roll*
Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Scallop Roll*
Spicy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spider Roll
Crispy soft shell crab, cucumber, avocado and tobiko topped with eel sauce.
Crab And Cheese Roll
Crab and cheese, typically wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.
Dynamite Roll
Salmon, crab and asparagus, topped with eel sauce, mayo, hot sauce.
Jimmy Smith Roll
Smoked salmon, Crab meat ,cheese, with spicy mayo.
Florida Roll
Eel, shrimp, Crab meat, avocado with spicy mayo and eel sauce.
Monster Roll
Red snapper, Crab meat, cheese, asparagus with Chef special sauce.
Sushi Bar Special Roll
Spicy tuna, avocado, tobiko, scallion, spicy mayo and eel sauce.
Godzilla Roll (6)
No rice. Red snapper, salmon, crab meat, cream cheese and avocado, topped with spicy mayo, eel sauce, scallions, and masago.
Peanut Avocado Roll
Sushi roll prepared with avocado.
Sweet Potato Roll
Sushi roll filled with roasted sweet potato, drizzled with a sweet soy glaze, and sprinkled with sesame seeds.
Cucumber Roll
Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.
Avocado Roll
Sushi roll prepared with avocado.
Asparagus Roll
Sushi roll filled with asparagus.
AAC Roll
Asparagus, avocado and cucumber.
Crazy Tuna Rolls*
Escolar tempura, asparagus and spicy tuna inside with spicy seared tuna and mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Lobster Roll*
Spicy crawfish meat and cucumber topped with tuna sashimi, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Firecracker Roll*
Shrimp tempura, cream cheese, avocado, topped with spicy Crab, red roe and wasabi tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Banzai Roll*
Shrimp tempura, topped with salmon sashimi, spicy mayo and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
White Hot Roll
Spicy Crab meat, avocado, fluke tempura on top, eel sauce and jalapeño.
Out Of Control Roll*
Spicy tuna and cucumber topped with tuna, salmon, yellowtail, spicy mayo and crunchy. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Sox Roll*
Spicy tuna and seaweed salad, topped with avocado and spicy salmon sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Patriots Roll
Soft-shell crab, shrimp tempura, spicy crawfish meat, tobiko, avocado and cucumber wrapped in soybean nori.
Zen Roll*
Spicy tuna, salmon, yellowtail, cucumber and asparagus inside. Topped with tuna, salmon and yellowtail wrapped in soy nori with wasabi ginger. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Romance Roll*
Spicy tuna, avocado and crunchy inside, wrapped with rice and soy pepper. Topped with tuna, balsamic reduction and thai mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Rainbow Roll*
Crab, cucumber, avocado wrapped in seaweed topped with tuna, salmon and yellowtail. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Holiday Roll*
Tuna, salmon, yellowtail and asparagus inside. Topped with seared tuna, salmon and yellowtail with a sweet and sour spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Dragon Roll
Eel, cucumber and avocado with eel sauce and tobiko.
American Dream Roll*
Shrimp tempura and crawfish meat. Topped with avocado, eel sauce and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Flaming Heart*
Tuna, salmon, Crab stick, caviar, avocado and spicy tuna wrapped with soybean nori, spicy mayo, eel sauce, tobiko and scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Black Dragon Roll
Shrimp tempura and spicy tuna topped with eel, avocado, eel sauce and black tobiko.
Sushi Sandwich*
Mini triangle sandwich made with spicy tuna, spicy crawfish meat and avocado wrapped with soybean paper topped with spicy mayo and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Laguna Beach Roll*
Spicy tuna and lobster tempura inside wrapped with soybean paper, topped with tuna, salmon and avocado drizzled with Chef's special sauces. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spicy Girl Roll*
Spicy. Spicy crunchy tuna, spicy salmon, mango, cucumber, avocado, masago, wrapped with soybean paper. Topped with spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Spider Man Roll
Soft shell crab tempura, cucumber, avocado, spicy tuna, mango, wrapped with soybean paper. Topped with eel sauce.
Manhattan Roll
Spicy Crab meat with crunchy, topped with steamed shrimp, avocado and spicy mayo.
Vegetable Hibachi (D)
A medley of sautéed vegetables including carrots, onions, broccoli, and zucchini, served with fried rice and noodles.
Chicken Hibachi (D)
Grilled chicken pieces accompanied by fried rice and noodles, seasoned with sesame seeds.
Shrimp Hibachi (D)
Succulent shrimp grilled with onions and zucchini, served alongside fried rice and noodles.
Steak Hibachi (D)
Steak hibachi: choice of meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.
Salmon Hibachi (D)
Ray-finned fish. marinated or glazed in a soy based sauce.
Scallop Hibachi (D)
Seared scallops paired with stir-fried vegetables and seasoned fried rice, accompanied by noodles.
Shrimp & Chicken Hibachi (D)
Sautéed shrimp and chicken paired with noodles, fried rice, and a side of vegetables.
Chicken & Scallops Hibachi (D)
Chicken and scallops are grilled on a hibachi, typically accompanied by a soy-based sauce and mixed vegetables including mushrooms, zucchini, and onions.
Chicken & Salmon Hibachi (D)
Grilled chicken and salmon served with sautéed vegetables, fried rice, and noodles.
Shrimp & Scallops Hibachi (D)
Seared shrimp and scallops accompanied by sautéed vegetables, served with fried rice and noodles.
Steak & Chicken Hibachi (D)
Steak & Chicken Hibachi: Select your desired meat temperature from rare to well done. Served with hibachi vegetables and steamed rice.
Steak & Shrimp Hibachi (D)
Steak & shrimp combo served with choice of meat temperature: rare to well done.
Steak & Salmon Hibachi (D)
Steak & Salmon Hibachi: Choice of steak cooked to your preference - rare to well done. Served alongside salmon.
Shrimp & Salmon Hibachi (D)
Grilled salmon and shrimp paired with sautéed vegetables, served alongside fried rice and noodles.
Steak & Scallop Hibachi (D)
Steak & Scallop Hibachi: Steak choice of meat temperature from rare to well done, served with scallops.
Filet Mignon Hibachi (D)
Filet mignon served with choice of rare to well done. Includes hibachi dinner options.
Filet Mignon & Chicken Hibachi (D)
Filet mignon & chicken, choice of meat temperature from rare to well done.
Filet Mignon & Shrimp Hibachi (D)
Filet mignon & shrimp hibachi dinner: Choose meat temperature from rare to well done.
Filet Mignon & Scallops Hibachi (D)
Filet mignon paired with scallops, choice of meat temperature from rare to well done.
Vegetable Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Chicken Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Shrimp Tempura
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Vegetable Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Chicken Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Shrimp Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Steak Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Salmon Teriyaki
Served with miso soup, salad and white rice. Substitute fried rice or noodles for additional charge.
Vegetable Fried Rice
Stir-fried rice.
Chicken Fried Rice
Stir-fried rice. poultry.
Shrimp Fried Rice
Stir-fried rice. shellfish.
Beef Fried Rice
Stir-fried rice.
Vegetable Noodle
Stir-fried udon noodles with broccoli, carrots, onions, and zucchini, seasoned with a light savory sauce.
Chicken Noodle
Poultry.
Shrimp Noodle
Shellfish.
Beef Noodle
Noodles accompanied by sliced beef and a selection of vegetables, typically served in a rich broth.
Sushi Deluxe* (9)
Nine pieces of sushi with spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sashimi Deluxe* (18)
18 pieces of sashimi served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Sushi & Sashimi Combo*
12 pieces of sashimi and five pieces of sushi with a spicy tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Chirashi* (4)
Four pieces each of tuna. Salmon and yellowtail, served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Triple Sushi*
Three pieces of yellowtail, three pieces of salmon and three pieces of tuna with an Alaska roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Lover
Three pieces of sushi and six pieces of sashimi with a tuna roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Salmon Lover
Three pieces of sushi and six of pieces sashimi with a salmon roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Love Boat*
18 pieces of sashimi and 10 pieces of sushi (nigiri), with a banzai roll and a flaming heart roll. served with soup or salad. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Tuna Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may increase the risk of foodborne related illness.
Mackerel Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Eel Sushi (2)
Two pieces per order.
Octopus Sushi (2)
Two pieces per order.
Tamago Sushi (2)
Two pieces per order.
Inori Sushi (2)
Two pieces per order.
Salmon Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Escolar Sushi* (2)
Two pieces per order.
Spicy Scallop Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ika Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ebi Sushi (2)
Two pieces per order.
Ikura Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Kani Sushi (2)
Two pieces per order.
Red Clam Sushi (2)
Two pieces per order.
Smelt Fish Roe Sushi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Snapper Sushi (2)
Two pieces per order.
Baby Octopus Sushi (2)
Two pieces per order.
Smoked Salmon Sushi (2)
Two pieces per order.
Tuna Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Yellowtail Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Mackerel Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Eel Sashimi (2)
Two pieces per order.
Octopus Sashimi (2)
Two pieces per order.
Tamago Sashimi (2)
Two pieces per order.
Inori Sashimi (2)
Two pieces per order.
Salmon Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Escolar Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Scallop Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ika Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Ebi Sashimi (2)
Two pieces per order.
Ikura Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Kani Sashimi (2)
Two pieces per order.
Red Clam Sashimi (2)
Two pieces per order.
Smelt Fish Roe Sashimi* (2)
Two pieces per order. Consuming raw or undercooked meat, poultry, seafood, shellfish and fish eggs may Increase the risk of foodborne related illness.
Red Snapper Sashimi (2)
Two pieces per order.
Baby Octopus Sashimi (2)
Two pieces per order.
Smoked Salmon Sashimi (2)
Two pieces per order.
Side Steamed Rice
Cooked using moist heat.
Side Noodles
Thick noodles seasoned with a savory sauce, suitable as an accompaniment to main dishes.
Side Fried Rice
A side dish of fried rice with scrambled eggs, seasoned with Japanese flavors.
Side Vegetable
A medley of sautéed vegetables including broccoli, carrots, and zucchini, lightly seasoned.
Side Chicken
Grilled chicken, typically includes a savory teriyaki sauce.
Side Steak
Steak side order, choice of meat temperature from rare to well done.
Side Shrimp
Succulent shrimp served as a delightful accompaniment.
Side Salmon
Ray-finned fish. prepared and flavored with smoke.
Side Scallop
Seared scallops served on a bed of greens.
Side Filet Mignon
Side filet mignon with options for meat temperature: rare to well done.
Coke
The cold, refreshing, sparkling classic that America loves.
Sweet Ice Tea
Delicately sweetened, perfectly refreshing.
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Fenta
A Japanese soda offering a unique, refreshing taste, typically carbonated and may include a distinct flavor not commonly found in other beverages.
Unsweet Ice Tea
A chilled Japanese tea, unsweetened, offering a simple and refreshing experience without added sugars.
Fried Oreo
Cooked in oil.
Fried Ice Cream
Cooked in oil.
Fried Cheesecake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Yum Sauce 2 OZ
A 2 oz serving of Japanese-style yum sauce, known for its creamy texture and a balanced mix of savory and slight sweetness, complementing a variety of dishes.
Yum Sauce 8 OZ
An 8 oz serving of Japanese-style yum sauce, typically a creamy, slightly sweet and tangy condiment, ideal for enhancing the flavors of fried rice, hibachi, and various other dishes.
Spicy Mayo
A creamy blend of mayonnaise infused with a selection of spices to add a kick, commonly used as a condiment for enhancing sushi and other dishes.
Eel Sauce
A sweet and savory sauce, often used as a glaze for sushi and other dishes, without actual eel content.
Teriyaki Sauce
Teriyaki sauce is a Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory flavors.
Sriracha
Sriracha is a spicy condiment made from sun-ripened chili peppers and garlic, offering a tangy and slightly sweet taste.
Ponzu Sauce
A citrus-based Japanese condiment, blending soy sauce, citrus juice, and a hint of mirin and dashi for a balanced tart and tangy flavor.
Ginger Steak Sauce
A savory blend of fresh ginger, garlic, and soy sauce, designed to complement steak.
Gyoza Sauce
A blend of soy sauce, rice vinegar, and chili oil, often enhanced with a hint of citrus for a balanced flavor profile. Contains sesame.
Side Sushi Ginger Pickles
Thinly sliced ginger, pickled in a sweet and tangy brine, typically served as a palate cleanser between sushi dishes.
Duck Sauce
A sweet and tangy sauce, often accompanied by hints of apricot and plum, ideal for enhancing the flavors of various dishes.
Sweet Chili Sauce
A harmonious blend of sweet and spicy flavors, often used as a dipping sauce for a variety of dishes.
Ginger Salad Dressing 2 OZ
A 2 oz serving of ginger salad dressing, typically made with a blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic and onion, designed to complement salads.